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Stainless
steel tanks for raw materials intake and storage; insulated
or not, heated or refrigerated
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Automatic
dosing lines with continuous or intermittent metering made by
mono or jacket pipe
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Defreezing
of frozen raw materials (egg, butter, fruit, etc)
-
Mixing
to obtain semi-processed products and creaming
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Milk
pasteurisation and sterilisation plant
-
Yoghurt
production plant
-
Water
metering system with temperature control
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Salt
and sugar solution preparing, storaging and dosing system
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Yeast
preparing, storaging and dosing system
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Automatic,
semi-automatic and manual C.I.P. cleaning system
-
Pneumatic
aseptic stainless steel valves
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Pneumatic
butterfly stainless steel valves
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Volumetric
stainless steel pumps
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Warm
or cold cream discontinuous production equipment
